Spectacular views wherever you look are a feature at Hartzview looking across vineyard slopes, and Port Cygnet to the Hartz mountains.
Enjoy tastings from estate grown hand-picked Pinot Noir, Sauvignon blanc and chardonnays. Tastings also of unique preservative free fruit fortified wines and liqueurs. All made from 100% high-quality Tasmanian fruit. Ranging from the dryer Blackcurrant Port (similar in style to a Tawny Port), Blackberry, Cherry, Blueberry, Raspberry, Tasmanian Cassis and Spiced Apple Liqueur Mead.
All day lunches are served in the glassed-in cafe, featuring vineyard and cheese platters. A large dessert menu incorporating the ports and liqueurs with freshly roasted coffee. Photo opportunities abound, often with bumble bees or take a stroll through the self-guided Heritage listed pickers huts and be refreshed with the clean air and listen to the stillness.
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